Re-bake: sticky marmalade tealoaf

Sticky marmalade tealoaf

It was my turn for the charity baking at work this week. I wanted to continue putting my new loaf tin to good use, so I settled on this sticky marmalade tealoaf – a suitably warming treat for this cold weather.

The recipe is brilliant – lots of marmalade, lashings of ground ginger and some mixed spice, combined with light muscovado sugar and pecans. Yum yum yum! Plus, it’s incredibly easy to make – you just throw everything in a bowl, mix and bake, before slathering some more marmalade on top for the stickiness.

Sticky marmalade tealoaf mix

Sticky marmalade tealoaf mix

It baked in the time specified by the recipe, although the final texture was a bit more crumbly than the previous times I’ve baked this tealoaf. It was a slight struggle getting it to cut into neat slices – the pic below was the best of the lot!

Sticky marmalade tealoaf

 

I *think* it went down well in the office, although it can be hard to tell sometimes! The bit I tasted was perfect; moist, spicy, sweet, slightly bitter and – most importantly – sticky. It’s lovely while it’s still warm – just the thing to have when you’ve come in from the cold and want a cup of tea with something sugary.

The recipe

From BBC Good Food 101 Cakes & Bakes. What I think is the same recipe is available online here too – I would definitely recommend using pecan halves instead of mixed nuts, though.

 

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