First bake: Viennese whirls

Viennese whirlsMy boyfriend has been pestering me to make Viennese whirls for YEARS. Then he bought me a biscuit maker as a ‘housewarming present’, so I had to make them. Of course. But I’m glad I (or we – he did at least help) got round to it – these lovely little treats are absolutely divine!

The biscuit dough was pretty easy to make – the recipe I used (from the Hairy Bikers) called for everything to be mixed in a food processor, but I had to use an electric hand whisk due to the tiny proportions of my food processor. We reached a slight sticking point when attempting to use the biscuit maker for the first time – it took a bit of trial and error, but we managed to go from producing weird little lumps to churning out lovely star-shaped beauties.

Viennese whirls, pre-baking

Viennese whirls, pre-baking

My biscuit maker. Put the dough in, choose the right attachment and push down on the handle

My biscuit maker. Put the dough in, choose the right attachment and push down on the handle.

Viennese whirls, fresh from the oven

Viennese whirls, fresh from the oven

They only took 13 minutes to bake, although we ended up baking many, many batches so it took a bit longer than that! Once they’d cooled, we sandwiched them together with buttercream and seedless raspberry jam. And ate about a hundred during the process, for, erm, testing purposes.

Viennese whirlsI cannot emphasise enough just how lovely these are. The biscuit is beautifully rich (and I should think so, what with a WHOLE BLOCK OF BUTTER going in the mix) and is set off perfectly by the sweet buttercream and fruity jam. It’s really, really hard to eat just one, or three, or ten. So be warned!

Viennese whirls

The recipe

On the BBC Food website here: http://www.bbc.co.uk/food/recipes/viennese_whirls_78348

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One thought on “First bake: Viennese whirls

  1. Pingback: Housewarming afternoon tea | The Very Hungry Baker

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