Sometimes, all you want is something baked and sugary, PRONTO. This flourless recipe is perfect for just this craving, as all you have to do is stir everything together and bake. Easy! Of course, this recipe is also perfect if, like me, you have a penchant for the holy trinity of white chocolate, cherries and coconut.
I’ve made this once before and stuck religiously to the recipe with a very nice result. This time, I was forced to improvise a little as I didn’t have quite enough dessicated coconut (I have been baking with it quite a lot recently!). I instead made up the difference with some roughly chopped flaked almonds.
The chocolate was a mixture of Aldi’s Choceur (I think that’s how it’s spelled!) white chocolate and Tesco Value white chocolate. The Aldi version definitely wins hands down in terms of flavour – the Tesco stuff was just far too sweet and not white-chocolatey enough. If that even makes sense.
Once baked, you end up with a baking tin full of gooey chocolate combined with coconut, glace cherries and almonds… yum! However, it’s worth resisting the urge to dive straight in with your spoon and let it cool. Once cold, it’ll be nicely set and you can slice it up into neat little bars.
I have to say, the addition of the almonds is a definite winner – they add a wonderful crunchy texture that goes perfectly with the soft coconut and cherries. This is a very sweet recipe, so it’s only really recommended if you can hack all the sugar – which I most certainly can! *ignores toothache*
From the BBC Good Food website here: http://www.bbcgoodfood.com/recipes/1269637/