Anzac biscuits

Anzac biscuits

I realised after watching this week’s excellent episode of Great British Bake Off that it’s been a long time since I last made biscuits. I thought I might try a fancy biscuit involving pistachios, but after nearly fainting at the price of a bag of pistachios in my local supermarket, I decided to make do with what I already had in and bake these delightful Anzac biscuits.

Anzac biscuits

Anzac biscuits are so-called because they were made by the wives and girlfriends of Australian and New Zealand troops going off to fight abroad during World War I. Any food sent to the army at that time had to be sturdy enough to withstand the journey while also being able to keep for a long time without spoiling. Add to that the fact that key baking ingredients like eggs were in short supply and you can imagine the conundrum facing the soldiers’ other halves!

Anzac biscuits

Luckily, they came up with this easy recipe for Anzac biscuits, which consists of oats, dessicated coconut, flour, butter, sugar, golden syrup and bicarbonate of soda mixed with a little boiling water. It looks like the recipe I used is pretty much exactly the same as the one that was used during the war, which surprised me as it really is a lovely biscuit and I tend to imagine soldiers’ food as being pretty grim (I’m reading Birdsong by Sebastian Faulks at the moment and the soldiers in the war don’t exactly get well fed).

Anzac biscuits

The method involved mixing together the dry ingredients, stirring the syrup into melted butter, then stirring the bicarbonate of soda and water mixture into the butter and adding the whole lot to the dry mix. Easy! I found that the biscuits were definitely done after 9 minutes on the top shelf of my gas oven. Like most biscuits, they seem quite soft to begin with, but harden once cooled on a wire rack.

Anzac biscuits

The biscuits are extremely delicious thanks to the heavenly combination of oats, coconut and golden syrup. I can imagine that these would have sustained the Anzac troops rather well! In peacetime, the biscuits are lovely as a mid-morning or afternoon treat with a good, strong cup of tea.

The recipe

Can be found on the BBC Good Website here:


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