¡ Churros with chocolate sauce !

Doughnuts have always scared me. Not the eating of them, but most certainly the making and especially the frying of them. However, I came across this recipe for churros with a chocolate sauce when I was looking for a dessert to go with a Spanish meal, and was pleasantly surprised by how easy it seemed to be.

I’ve had churros a few times, mainly from stalls at food markets and festivals, and absolutely love the combination of cinnamon-coated dough and a rich chocolate dip. I was unsure of how my effort would turn out in comparison, but I needn’t have worried – they were absolutely lovely.

The dough was a doddle to knock up. At first I thought it was a bit too thick for piping, but then I realised that it was actually perfect. Trying to pipe with an overly runny mix is never a good idea! I made the sauce while the dough rested, and that too was a matter of just melting everything in a pan.

Churros dough

Churros dough

After it had rested for a bit, I got my boyfriend to help me with the piping of the dough into the hot oil. I do think this is a two-person job – one person to pipe, the other to snip off the strip of dough – but I expect there are people who a bit better than me at multi-tasking in this way!

The first two churros came out very very fat, because we had to experiment with nozzles to find the perfect one. The rest were a bit more like it.

Next, we coated the cooked churros in a mixture of cinnamon and sugar. I should point out that while we halved the recipe, it still made way more cinnamon sugar and chocolate sauce than we needed for the number of churros we had, so I would suggest you adjust the quantities accordingly if you decide to make this recipe.

Then came the best bit – eating the churros! The churros on their own weren’t that sweet (the dough itself didn’t have any sugar in it) but, combined with the chocolate sauce, they were absolutely divine. These are definitely doughnuts to have warm. The sauce should also be warm for optimum results.

I would most certainly make these again, and I might even attempt some traditional doughnuts in the near future!

The recipe

Can be found on the BBC Good Food website here: http://www.bbcgoodfood.com/recipes/2459641/churros-with-chocolate-dipping-sauce


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