Chocolate orange Ferrero Rocher brownies

Chocolate orange Ferrero Rocher brownies
I came across this recipe for Ferrero Rocher brownies a few days ago, and couldn’t stop thinking about it. There’s something rather amazing about the thought of a squidgy, decadent brownie with a Ferrero Rocher in the middle! Yesterday, I decided to just go for it and make them, albeit with a little Christmassy twist – hence these chocolate orange Ferrero Rocher brownies.

I adapted a trusty brownie recipe I use a lot to make the cake itself, adding the zest of an orange and replacing 100g of the dark chocolate with some Milka Noisette chocolate I just so happened to have in. I also threw in some chopped hazelnuts at the last minute. Then I followed the suggestion of the recipe I found and put half the mix in the tin, studded it with the Ferrero Rochers, then put the rest of the mix on top.

Chocolate orange Ferrero Rocher brownies

Chocolate orange Ferrero Rocher brownies, pre-topping and baking

The brownies took a while to cook – I would say about an hour overall. But they were still beautifully moist and not in the least bit dry when they came out of the oven.

Chocolate orange Ferrero Rocher brownies
I couldn’t wait for them to cool! When they finally did, I was in chocolate heaven. The orange zest is absolutely lovely with the chocolate, and the chopped hazelnuts and decadent middle add a nice bit of texture. These really are brownies for the serious chocoholic in your life, and could also make a wonderful Christmas treat thanks to the festive orange. You could also omit the chopped hazelnuts and use a dark chocolate orange in place of some or all of the chocolate – the choice is yours!

While I’ve reserved a few of these for myself, I’m going to take the rest with me when I go to visit my boyfriend in a little while – he absolutely loves both chocolate orange and hazelnuts, so I’m thinking these will be a big hit!

Chocolate orange Ferrero Rocher brownies
The recipe

Makes 16 brownies

  • 250g dark chocolate (around 70% cocoa solids)
  • 100g hazelnut-flavoured milk chocolate (or use more dark chocolate, or orange-flavoured chocolate, or whatever you like!)
  • 250g unsalted butter
  • grated zest of 1 orange
  • 3 large eggs
  • 250g light brown sugar
  • 85g plain flour
  • 1 tsp baking powder
  • 50g chopped toasted hazelnuts (optional)
  • 16 Ferrero Rocher chocolates

Method:

  1. Preheat the oven to gas mark 3/160C/140C fan. Grease and line a 20cm square tin.
  2. Melt the chocolate and butter together in a bowl set above a pan of simmering water. Stir in the zest, set aside and leave to cool slightly.
  3. Whisk the eggs until pale then add the sugar and whisk again thoroughly.
  4. Fold the chocolate mixture into the egg mixture.
  5. Sift in the flour and baking powder, add the hazelnuts if using, and stir until just combined.
  6. Pour just over half of the mix into the tin, embed the Ferrero Rochers into the mix then pour over the rest of the brownie mix.
  7. Bake for about 1 hour, checking the brownies after 40 mins in case your oven is better than mine!
  8. Once the brownies look set on top, remove them from the oven and leave them in the tin to cool for at least 1 hour before slicing them up.
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