I absolutely loved his attention to both visual detail and flavour (check out my attempt at one of his recipes), and was ever so slightly disappointed that he didn’t win. However, he’s still baking and has a book, Bake It Great, coming out in August.
I was rather delighted when he announced that he would be holding a special afternoon at the Stockport Plaza (a beautiful old cinema conveniently close to my area) to promote the book. Of course, I just had to get a ticket!
The cinema really was a lovely setting. The afternoon tea was held in an Art Deco cafe/restaurant decorated in a tasteful yet simple style – very much like what you’d expect a classy tearoom would have looked like in the 1930s.
There were quite a few people already tucking into their cakes when we got there, but it was all very relaxed and friendly. We were shown to a table, and tea and three tiers of food loveliness appeared soon after we sat down. You can’t see them in the photo above, but the bottom tier had lots of finger sandwiches – egg, cucumber and salmon.
However, it was the sweet treats we were most interested in, and which Luis himself had made in their entirety. As well as the compulsory scones with clotted cream and strawberry jam, there were chocolate brownies, Bakewell cupcakes, carrot cake cupcakes, and blueberry cheesecake eclairs. YUM.
After polishing off the sandwiches, we started with the scones, which were perfect – substantial yet extremely light. Then I moved on to the carrot cake cupcake, which was bursting with zesty orange and fruity sultanas and topped with a fantastic mascarpone buttercream. I’m so glad it was proper buttercream and not the overly sugary icing you usually get on cupcakes!
Then it was on to the blueberry cheesecake eclairs – choux pastry sandwiched with a cheesecake-y filling and fresh blueberries. This was so inspired – I’ve never thought of using cheesecake as a filling for eclairs, but it’s such a fantastic idea! The choux was very nicely made and not too heavy. Perfect.
Next, the star of the show – Bakewell cupcakes. My, these were so good! They looked pretty unassuming, but they were actually filled with delicious jam. The sponge itself was delightfully almond-y. So very good.
I was a bit worried I might not have room for everything, but going for a long run that morning seemed to increase my appetite quite a lot! I savoured every bite of this brownie – it was very chocolatey indeed, but balanced nicely against vanilla and salt, so it wasn’t too sweet and was scarily addictive.
As we ate, Luis made his way through the room and stopped to speak to everyone and answer questions, which I thought was nice of him. I asked him what was in the brownies, and my
boyfriend fiancé praised the eclairs.
Luis then revealed his secret to making the perfect choux, which I can’t actually remember in its entirety now (it’ll be in his book, hopefully), but involved keeping it in the oven for as long as possible without opening the door before you’re supposed to, as that affects the bake. It was lovely talking to Luis, and nice to know that he’s every bit as approachable and kind as he seemed in the show.
All in all, we had a fantastic time and enjoyed all of the food immensely. I’m now hoping that Luis’s fellow GBBO contestant Chetna Makan has the same idea and decides to hold an event near me too…!