Honey buns

Honey buns

I received an unexpected Amazon voucher from work a few weeks ago. I don’t really buy books from Amazon any more, simply because I would rather support actual bookshops, but I thought it would be rude not to indulge just this once! I got quite a few baking books, including Paul Hollywood’s British Baking, which contains this rather fine recipe for honey buns (you can find it online here).

Despite the name, these aren’t the yeasted variety of buns; they’re more like mini cakes. As you might expect, there’s a fair bit of honey in both the cakes themselves and the wonderfully sticky cream cheese icing. The cakes also contain chopped pecans and cinnamon.

Honey buns
The cakes were very straightforward to make. The only issue I had was trying to divide the mix equally between 18 cases, when I could only bake them in batches of 12! As a result, I ended up with some buns that were much bigger or smaller than the others.

The icing was also really easy to make, although I suspect mine was a little runnier than it should have been. For once, I seemed to make the right amount of icing and didn’t end up with any left over, which is always nice. I ran out of pecans after making the cakes, so I topped the honey buns with walnut halves instead.

Honey buns
I had two of the buns straight away, and was very pleased with how they turned out. The cakes themselves were lovely – spicy but with a strong honey flavour. The icing was delicious, too – I almost wished there had been some left over so I could have eaten it from the bowl with a spoon!

Honey buns
This is a brilliant little recipe and one I would highly recommend. It’s worth investing in some good quality honey for baking purposes, but I managed to make these with supermarket own-brand honey and it was perfectly fine. I’d love to try making these again with orange blossom honey or another flavoured honey – I suspect they’d be divine!

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