My love affair with strawberries is still very much in swing, as evidenced by these strawberry and white chocolate muffins that I made a few weeks ago. I reckon I’ve probably eaten about 2kg of lovely British strawberries so far this summer… it’s a good job they’re healthy, isn’t it?!
I was lazy and found a recipe online to use, rather than adapting one of my existing ones. I used vanilla extract rather than a vanilla pod and chopped up a white chocolate bar instead of using buttons (I actually think the recipe can stand a bit more chocolate, to be honest).
I don’t think these are quite as rich as they could be (I found the mix to be fairly runny rather than nice and thick), but they’re still delicious thanks to the use of fresh, in-season strawberries.
I did find that I had to bake these for a lot longer than the recipe said, which made me worry that they would turn out all tough and horrible, but I kept a beady eye on them and took them out of the oven as soon as they looked lightly browned on top.
Now, confession time: I’ve been in a bit of baking slump recently. I think I overstretched myself a while back when I did three lots of baking in a week… oops.
I’m also trying to get a handle on my eating habits while I recover from a hip/lower back injury I sustained in the Manchester 10k back in May. I haven’t been for a run since June and my waistline definitely knows it.
I’m going through physio at the moment, which seems to be going well, so hopefully I’ll be back on the baking wagon before long. No doubt the Cake Olympics (AKA Great British Bake Off) will whet my appetite for cakes again and I’ll be desperate to get the oven on come the 24th!
So if it’s a bit quiet around here, you’ll know why, but I might pop up with a curry recipe or something at some point!