Lemon madeleines

Lemon madeleinesSo, I finally baked something a couple of weeks ago! I wanted to make something quick, easy and small (and therefore *relatively* healthy…), so I chose a recipe for lemon madeleines from my Luis Troyano book, Bake It Great.

The recipe was actually for lemon and poppy seed madeleines, but I didn’t have any poppy seeds and my nearest supermarket didn’t have them either, so I just made plain lemon madeleines.

Lemon madeleines
This was probably one of the simplest madeleine recipes I’ve seen – others call for refrigerating and so on to get the cakes just right, but I wanted to ease myself back into baking with something I could just mix and throw in the oven!

Lemon madeleines
They were indeed easy to make, but I couldn’t quite judge whether the madeleines were done or not at the end of the stated baking time, so I left them in for a couple of minutes more.

I think this gave them a slightly denser texture than intended, but they did still taste lovely – very light and lemony!

Lemon madeleines
I found it slightly tricky getting the madeleines out of the tin (which I got from a nearby pound shop!). I think next time I make these, I’ll do what I do when I make mince pies and put a strip of baking parchment in each cup so I can just pull the cakes out after baking.

Unfortunately, Luis’s recipe isn’t available online, but I do recommend buying his book for this and other recipes!

Lemon madeleines

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