Fig, pear and ginger flapjacks + other bakes + an odd October

I can’t believe my last post was at the start of the month. A lot has happened since then! See below or skip straight to the bottom for my fig, pear and ginger flapjacks recipe.

Also, happy Diwali to everyone who celebrates!

Literary stuff

I had a great time going to three events at the Manchester Literature Festival. I’ve never been before, but there were quite a few interesting events on this year.

I went to events for The Good Immigrant (a collection of essays about what it’s like to be a second-generation immigrant in Britain); an anthology of short stories inspired by Jane Eyre called Reader, I Married Him and edited by Tracy Chevalier; and an examination of writing about the Lancashire coastline, featuring Andrew Michael Hurley (The Loney) and Jenn Ashworth (Fell). They were all really inspiring and gave me a lot to think about as someone who would like to write a book one day!

I also nabbed a free, signed copy of Jenni Murray’s A History Of Britain In 21 Women as part of a festival giveaway, which I’m rather chuffed about!


Outside of the festival, I also went to see the wonderful Becky Chambers talk about her two books – The Long Way To A Small Angry Planet (READ IT NOW IT’S SO GOOD) and the newly released A Closed And Common Orbit (I’m waiting for the paperback to come out before I read it, but also READ IT NOW). She’s a really funny, intelligent woman, and it was a pleasure to hear her talk about video games, science and what it’s like to write a novel.

Goodbye, Bake Off

I did, of course, watch GBBO to the end, and I’m not ashamed to admit that I cried a little at the end of the final (it’ll never be the same without Mary, Mel and Sue).

I was originally rooting for Benjamina to win (that pina colada roulade… oof!), but I’ve also loved Candice throughout, especially since That Pub, so I threw my support behind her when Benjamina left.

Credit: Radio Times

Credit: Radio Times

I’m thrilled that she won in the face of a stupid amount of abuse on social media over her looks, as well as the fact that *gasp* she obviously wanted to do well in the competition – rather than being all British about it and pretending that it didn’t matter if she won or not. OF COURSE it matters when you take months out of your life to practice making ever more complicated baked goods in an effort to please Paul and Mary. Let’s not pretend that it doesn’t.

I’m rather gutted that there’s no GBBO at all next year, but I’m hoping that the BBC will film Candice and Jane’s baking road trip and screen that instead next summer!

As an aside, the final technical challenge was brilliant and exactly what a technical challenge should be (none of this ‘make something you’ve never heard of’ malarkey).

The horrible bit

The biggest low this month was being mugged on my way home from the Becky Chambers event earlier in the week. I wasn’t hurt, but was rather shaken up by having my bag snatched and being pushed over by two blokes bigger than me who could just jump out of and into a car and speed off.

It’s made me quite anxious about leaving the house and getting home from work, especially as the nights are drawing in, but I’m hoping that I’ll get over it soon. I can’t very well stay indoors for the rest of my life!

The thing I’m most angry about is that they took things that wouldn’t have had any value for them (although they did manage to squeeze £45 out of my bank card), but meant a lot to me. I also resent going through the long and expensive rigmarole of having the locks changed, replacing my phone and other things that were in my bag, notifying the relevant people, etc. All so some low-lifes can no doubt buy some cheap booze and fags before doing it again to another unsuspecting soul.


I have also been baking this month, so don’t worry! Unfortunately, all of the photos were on my stolen phone, so I’ve only got some snaps from Instagram to share.

Mary Berry’s lemon and poppy seed traybake

This was a really easy cake to make. I settled on this after my husband requested something lemony for my next bake.The sponge was wonderfully light and soft, with plenty of flavour. I deviated a little from Mary’s recipe and put the zest of two lemons instead of just one into the mix – it really made a difference to the flavour, I think.

The recipe is on Mary Berry’s website.

Banana, raisin and rum drizzle loaf cake


This is pretty the same as the banana, rum and raisin loaf I’ve made before, except that I made a rum drizzle (50g icing sugar mixed with 2-3 tbsp of dark rum) to pour over the top of the warm cake. This seemed to make the cake exceptionally boozy, which I’m sure Mary Berry would approve of!

Fig, pear and ginger flapjacks

Last week I really wanted to bake something, but couldn’t be bothered going to buy particular ingredients, so I made do with what I had in – dried figs, a pear from my mother-in-law’s garden and my trusty store cupboard. I pretty much just jazzed up a basic flapjack recipe, with good results!

The flapjacks were wonderfully autumnal, if not a little soft due to the fruit – but still very nice if you don’t mind bits of flapjack falling everywhere! The recipe is below.

Makes 16 flapjacks

  • 1 pear, peeled and diced
  • 175g unsalted butter
  • 175g soft brown sugar (I used 40g golden caster sugar and 135g dark muscovado sugar)
  • 4 tbsp golden syrup (I used 2 tbsp plus 2 tbsp of syrup from a jar of stem ginger)
  • 1 tsp ground ginger
  • 0.25 tsp ground cloves
  • 325g porridge oats
  • 100g dried figs, chopped
  • 1 ball of stem ginger, finely chopped


  1. Preheat the oven to 180C/Gas 4.
  2. Grease and line a 20cm square baking tin with baking parchment.
  3. Toss the diced pear in a little lemon juice and sugar, and set aside.
  4. In a saucepan, melt together the butter, sugar, syrup, ground ginger and cloves, stirring frequently.
  5. Remove the pan from the heat and stir in the oats, figs, drained pear pieces and stem ginger.
  6. Press the mixture into the tin and bake for 40 minutes, or until golden. It may still be soft in the middle at this point, but it should firm up as it cools.
  7. Cool completely in the tin, then turn out and slice into 16 squares.

Here’s to a more normal November!


What I’ve been doing when I haven’t been baking

Okay, so this post is a bit of a departure from the norm, but I’ve been thinking about writing something like this for some time while I’ve been doing very little baking to blog about. Truth be told, I don’t lead a particularly exciting life away from my oven, but I’ve been enjoying a few things recently to make up for my baking slump.

[EDIT: So, since I wrote the first draft of this, I have actually baked, which you’ll know if you follow me on Instagram. But I’m publishing this anyway because it’s done now! See next week’s post for baking details.]

What I’ve been cooking

I’ve been trying quite a few new recipes recently to make up for the lack of cake in the house. These Spanish quesadillas with chickpeas and manchego were brilliant – so easy and tasty, and even better with a spicy chunky salsa. The recipe is on here.

I love dips of all kinds, but I’d never tried cannellini bean dip before making this recipe. It’s really nice, especially with halloumi and pittas. I found the recipe on Diversivore here.

Where I’ve been

Lyme Park
My husband only has Mondays off work at the moment, so I booked a day off work a few weeks ago and we went to Lyme Park, which isn’t very far from us.

Lyme Park
We only walked around the grounds and didn’t get to look inside the house, but it was a lovely day and there were lots of gorgeous views to be had. We stopped off at The Hope Inn for some very good ales on the way home, which is always a great way to end an outing!

What I’ve been reading

Books I've been reading
I’m a huge bookworm and always have a book on the go. I have quite an eclectic taste in books – I love Victorian novels, fantasy, science fiction, literary fiction, historical fiction, children’s books… as long as it’s well written and has great plot and characters, I’m not picky!

I finished Hester by Margaret Oliphant the other week. Oliphant is a relatively unknown novelist from the Victorian era who wrote an astonishing number of books, and was notable for being the sole breadwinner for her family and an array of relatives – not really the norm for women in the 19th century!

Hester focuses on two similarly strong female characters and is particularly interesting for being more focused on character development and the inner thoughts of the main characters than on plot (although there is a plot – it just moves a little slowly!). I really enjoyed this, although it felt like it took me quite a while to get through.

I bought The Diet Myth a while ago when I was thoroughly bewildered and depressed by my body’s inability to shed some ruddy pounds despite doing ALL the running. I started reading it last week, and it puts forward a really interesting argument for eating based on what your good gut microbes want, rather than following a fad diet (don’t get me started on bloody gluten-free, fun-free clean eating) or starving and exercising yourself close to death.

The best thing is that the author basically orders you to drink red wine and coffee and eat cheese, dark chocolate and full-fat yogurt! I wrote a review on LibraryThing, which you can find here if you’re interested.

I started reading A Little Life yesterday and I love it so far. I hear it gets quite distressing further into the book, but I haven’t got that far yet! At the moment, I’m just enjoying the writing style and being transported into the main characters’ thoughts and lives in New York.

You can peruse my book collection and make friends with me if you like on LibraryThing. I read 50 books last year and I’m aiming to beat that this year, but we’ll see how long it takes me to get through A Little Life…!

What I’ve been buying

I do love to shop, especially when it comes to elephant-related items. This gorgeous tablecloth was made by one of my very talented in-laws (it’s still weird that I have in-laws), Amanda, who runs an Etsy shop called Bunting Etc.

I’d really recommend checking out her shop if you like quirky home accessories (you can put in requests for specific prints/items too). I cannot WAIT to use our new tablecloth when we next have a dinner party!

I had a real chocolate craving on Friday. I’m trying to cut down my sugar intake at the moment, so I took myself off to Hotel Chocolat and treated myself to some bars of posh dark chocolate to see if this could calm my brain down without the fat and high sugar of milk chocolate. And it did! I’ve had most of the Vietnam bar so far and it’s lovely. Can’t wait to try the others! You can find this range online here.

NYX Studio Liquid Liner
I’m a proper make-up junkie – I wear it most days and love investigating new colours. I have a ridiculous number of eyeliners, but couldn’t resist this bright purple number from NYX (Studio Liquid Liner) a couple of weeks ago. I’ve also recently bought a couple of NYX lipsticks (their Soft Matte Lip Creams are BRILLIANT) and a startling blue eyeliner from Laura Mercier. Understated, neutral make-up isn’t really my thing!

What I’ve been watching

Stranger Things
If you have Netflix but you haven’t watched Stranger Things yet, what are you waiting for?! This show has had a lot of hype recently, but I’m happy to report that it’s all very much justified (unlike the hype for Breaking Bad, which bored me to tears 3 episodes in, and Jessica Jones, which I abandoned 4 episodes in). It reminds me a lot of Stephen King’s supernatural stories, which is no bad thing. The soundtrack is awesome, too.

Probably the main thing I’ve watched recently has been the Olympics. I’ve so enjoyed seeing Team GB grab a huge haul of medals, and I’m counting down the days until the Paralympics!

I’ve also recently started watching The Gilmore Girls on Netflix, which I never saw the first time round. It’s very funny and a pleasure to watch – definitely one for women who are sick of romcoms and like their comedy a bit smarter.

I did of course, see the first episode of Great British Bake Off, which I enjoyed despite the tears and what seemed like very harsh judging for the first round. I think I enjoyed The Chronicles of Nadiya more, though – Nadiya is such a star on screen, and her experience of growing up in Britain but having another ‘home’ country to visit really resonates with me.

What I’ve been listening to

Me and my husband have been going to the Liverpool International Festival of Psychedelia for a few years now. It’s brilliant if your music tastes lean that way, and also if you hate camping! The festival’s organisers create a Spotify playlist each year to introduce you to some of the bands that will be playing that year, and I’ve enjoyed quite a few songs on this year’s playlist.

The festival has been getting more and more popular every year, to the point where this year’s headliners are Super Furry Animals, which is very exciting! I think they were the first headline act I ever saw at a festival way back when I used to go to V, so it’ll be particularly nice to see them in Liverpool next month.