I promise to put up a proper baking post next time, but for now, I wanted to complete my trio of William Curley Chocolate Club reviews (see the February box review here and March here). I received the last box of my subscription in April, but didn’t actually polish it off until a couple of weeks ago – shocking, I know!
My slowness in finishing it off had nothing to do with the contents being horrible or anything like that – in fact, I was so sad it was the last box that I was determined to make it last for as long as possible.
Without further ado, the contents of the April box were:
- A selection of 4 flavoured chocolates
- Orange teacake
- Grapefruit (grapefruit jelly covered in chocolate)
- Fruit financiers
- Almond and orange caramel mou
I started with the mini fruit financiers, as they had to be eaten by the looming best before date. I was a little surprised (but not disappointed) to receive these, as they had no chocolate in them at all, but they were exceedingly delicious!
I can’t remember the exact flavours now, but you can see from the ingredients label that each cake was a mixture of fruit and nuts. I do remember that the pistachio financier was particularly divine.
Next up was the selection box. I received one of these in my first box and absolutely loved it, so I had high hopes for this one. Unfortunately, I didn’t have any way to tell what was in these chocolates (apart from my own woefully lacking sense of taste), as it didn’t come with a ‘menu’ and I didn’t have the one that came with my first box.
Cue some scribbling of notes as I tasted each chocolate… I think one of them was some sort of salted caramel and another was strawberry, but the other two flummoxed me a bit (my notes: “fruit jelly – cherry?” and “fruity caramel?”. Whatever they were, they were all delicious!
Then it was on to the orange teacake – teacake as in Tunnock’s, not the fruity bready type. This was a bit of a taste sensation – a substantial shortbread-type biscuit with a generous blob of orange jelly on top, all covered in a thick layer of chocolate. Lovely!
I was a bit puzzled by the Grapefruit offering at first. Were these preserved grapefruit segments covered in chocolate? Or wedges of grapefruit-flavoured chocolate? Neither, as it turned out. They were slivers of grapefruit jelly covered in lots and lots of chocolate – quite similar in concept to the Orangette from my first box. Again, this was delicious and definitely a little bit different.
My last treat to try was the almond and orange caramel mou, which was basically a pair of chocolate bars filled with almonds and orange-flavoured caramel. I knew I would love this, and it didn’t disappoint. I would be seriously tempted to buy this again if I ever get the chance to!
So, there ends my Curley Chocolate Club experience. It was a fantastic experience all in all, and I have to commend my former colleagues for choosing such a brilliant gift for me! Everything I received over the last three months was of an exceptional quality, and there was nothing I didn’t like.
I’ve said it before, but I would most certainly recommend a subscription if you’re looking for a special present for the chocoholic in your life – or if you’re the said chocoholic and fancy treating yourself. Do it!